Add Your Review
Thanks for visiting The Empanada Maker. We'd love to have your feedback!
Our Latest Reviews
#5-Spinach
Perfection. This spinach empanada is surreal. Golden brown, tender, flaky and homemade fresh crust stuffed with the ideal blend of fresh spinach and tangy, melty, saucey cheese that is exactly the same every time I get it. If I could only have one thing to eat on the planet, it's this heavenly spinach empanada from The Empanada Maker. The cinnamon rice pudding is also beyond dreamy! This is my favorite restaurant ever! I've told them in person when I buy multiple dozens and dessert. Thank you Empanada Maker for your fresh ingredients and reliable consistency.
#3-Ham & Cheese
I love their ham and cheese flavor. Perfect for breakfast or snack.
"Take & Bake" #5-Spinach & Cheese
Really delicious and the crust was perfection! I got three types of empanadas (spinach & cheese, ham & cheese, chicken artichoke) for a potluck and they were a hit. I also had one of the fresh baked apple empanadas, which was so yummy... definitely ordering all of these again and will try some of the other types as well.
#10-Pork Chile Verde
I love the empanadas
#5-Spinach
The spinach and the four cheese are INCREDIBLE! Very tasty filling and dough. Trust me!
#2-Beef
So delicious and authentic! Reminds me of the Bolivian famous empanadas, the saltenas. Loved the beef, hard boiled eggs and olives! And the dough. Baked to petfectio @
"Take & Bake" #3-Ham & Cheese
Really delicious and the crust was perfection! I got three types of empanadas (spinach & cheese, ham & cheese, chicken artichoke) for a potluck and they were a hit. I also had one of the fresh baked apple empanadas, which was so yummy... definitely ordering all of these again and will try some of the other types as well.
#1-Chicken
The chicken empanada is so fire!
#1-Chicken
I recently had the pleasure of indulging in a chicken empanada that left my taste buds in a state of pure bliss. Nestled in a quaint bakery, this delectable treat proved to be a culinary masterpiece that I simply cannot stop raving about. The first thing that caught my attention was the golden-brown, flaky crust that cradled the savory goodness within. It was evident that the empanada had been baked to perfection, achieving the ideal balance between crispiness and tenderness. As I took my first bite, the satisfying crunch gave way to a burst of flavors that danced on my palate. The filling, a harmonious blend of seasoned shredded chicken, onions, bell peppers, and a medley of spices, showcased the expertise of the chef. Each ingredient played a vital role, contributing to a rich and savory symphony that left me craving more. The chicken was succulent and perfectly cooked, providing a juicy contrast to the crisp crust. What set this chicken empanada apart was the thoughtful incorporation of additional elements. A hint of smokiness from the spices lingered, adding depth to the overall taste. The slight kick from the peppers was subtle but enough to awaken the senses without overpowering the dish. The empanada was also accompanied by a zesty dipping sauce that elevated the experience, offering a delightful contrast to the savory goodness of the filling. Beyond its exceptional taste, the empanada's presentation was noteworthy. Each piece was crafted with care, showcasing the dedication to culinary craftsmanship. The aroma alone was enough to entice anyone within sniffing distance, leaving an unforgettable impression. This chicken empanada was nothing short of a culinary delight. It exceeded my expectations in every aspect, from the perfectly executed crust to the flavorful filling that left me yearning for more. If you find yourself near this bakery, do yourself a favor and indulge in this heavenly creation. It's a gastronomic experience that will undoubtedly leave a lasting impression on even the most discerning palates.
"Take & Bake" #7-Philly Cheesesteak
The empanadas here are always amazing. They're so delicious and filling and you can tell lots of hard work went into making them. All of the employees are also really nice. I've been here many times and I've never once had a bad experience with the food, the employees, the customer service, or the wait time for the food.
PAST DRAWING WINNERS
March 2025:
Coming Soon
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA